Moenda is a reflection of Sofia's journey.
Sofia firmly believes that the way we nourish ourselves shapes the way we live.

    

With a background in International Relations and Social Economy, she has always been involved in projects with human, social, and community impact. Volunteering has been a constant throughout the years—a way of staying attentive.

to others and to the world.

    

In 2008, she founded Bolosofia, a pioneering vegan pastry shop, driven by the desire to create conscious, ethical, and accessible sweets. It was there that a journey dedicated to food as a gesture of care and inclusion began.

and responsibility.

     

Later, in 2022, together with her husband, Ulisses, she created Lêveda, deepening the work with natural fermentation and respect for long times, raw materials, and living processes.

    

Moenda was born from the natural fusion of these two paths.
From the conscious sweetness of Bolosofia and the fermented depth of Lêveda, emerges a more mature, essential, and rooted project. A space where everything learned over the years is transformed.

in bread made with intention.

     

   At Moenda , this entire journey comes together in a handmade bread, made with simple, organic ingredients and slow fermentation. Because they believe that bread can be more than just food: it can be a daily gesture of care.

awareness and relationship.