Vegan. Organic. Local
Moenda
AN INVITATION TO SLOW DOWN. TO TRUST IN TIME.
AND TO RETURN TO WHAT IS ESSENTIAL.
Manifest
At Moenda, we choose time as the main ingredient.
The time of slow fermentation, of care and waiting.
There's no rush here. There's flour, water, salt, and natural yeast that create a simple, vibrant, and authentic bread.
There are ingredients that spring from the earth and are transformed into sustainable pastry, based on care and intention. And hands that care.
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The mother
MEET SOFIA
Moenda reflects Sofia's journey and her beliefs.
in which the way we eat shapes the way we live.
Passionate about artisanal pastry and bread making, attention to detail, and respect for the time involved in the process, she combined traditional techniques with conscious vegan and sustainable practices.
He founded Bolosofia in 2008 and, in 2022, Lêveda, which will merge – in 2026 – into Moenda , a brand that combines years of experience in baking.
and artisanal pastry, using sustainable, vegan and organic ingredients,
in the production of natural doughs and slow fermentations.
Their path unfolds amidst dreams and the pursuit of well-being and happiness, fueled, day after day, by gestures of care, love, and presence.
Bread and cake making
CARE BEGINS BEFORE KNEADING.
In the choice of ingredients, processes, respect for time, and the intention with which we work, our production reflects an artisanal, transparent, and conscious process. The fermentation of our breads and leavened doughs is slow (minimum 24 hours), allowing for better digestibility, flavor development, and preservation of nutrients.
Our kitchen is a space of careful production.
honest and attentive.
Eating mindfully means nourishing the body and soul with love, care, and self-respect.
Breads and cakes
FOR SPECIAL MOMENTS
Each loaf of bread from Moenda is unique, made with natural fermentation and organic flours.
Our cakes, whether classic or reinvented, are moist, dense, and thoughtfully crafted: made with no animal products, organic flours, no refined sugars, and always produced in limited quantities.
We have gluten-free and sugar-free options to ensure everyone can feel included at the table.
VISIT OUR BLOG TO LEARN MORE ABOUT MOENDA ( HERE )
Contact us
info.moenda@gmail.com | Tel: (351) 939 026 501
Have a question about our breads, cakes or custom orders? We'd love to hear from you!